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Developing Income Proxy Models for USAID Mission in Kenya: A Technical Report AgEcon
Tschirley, David L.; Mathenge, Mary K..
This paper details the specific procedures utilized to develop the income proxy method for the USIAD/Kenya mission, reports on the performance of the method, and brings together in one place each part of the package needed to implement the method. The next section provides general background on income proxy methods; section III reports briefly on the Tegemeo/MSU Tampa full income survey that formed the basis for development of the proxy method; section IV provides details on model development, including definition of income components, the types of proxy variables tested, and the performance of the models; section V assesses model performance, and section VI touches on how the models can be used.
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Income Proxy Model; Kenya; Food Security and Poverty; Q18.
Ano: 2003 URL: http://purl.umn.edu/55154
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Developing Income Proxy Models for Use by Title II-funded NGOs in Kenya: A Technical Report for NGOs and USAID/Kenya AgEcon
Tschirley, David L.; Mathenge, Mary K..
This paper details the specific procedures utilized to develop the income proxy method for Kenya NGOs, reports on the performance of the method, and brings together in one place each part of the package needed to implement the method. The next section provides general background on income proxy methods; section III reports on the full income survey that formed the basis for development of the proxy method; section IV provides details on model development, including definition of income components, the types of proxy variables tested, and the performance of the models, while section V briefly explains how the models are to be used. Finally, section VI provides an overview of the rural economy in the study zone based on the detailed income data set collected...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Income Proxy Model; Kenya; Food Security and Poverty; Q18.
Ano: 2003 URL: http://purl.umn.edu/55153
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Fresh Fruit and Vegetable Consumption and Trade in Urban Kenya: Implications For Policy and Investment Priorities AgEcon
Ayieko, Miltone W.; Tschirley, David L.; Mathenge, Mary K..
This study looks at the urban consumption patterns of fresh fruits and vegetables and the major supply chain systems used in the distribution of fresh produce. The study integrates issues of supply chain organization and performance into the analysis of consumer demand for fresh produce. In particular, the study looks at how system organization and performance affects the ability of the system to satisfy consumer demand for fresh produce. The study pursues these main objectives, namely, to estimate the household consumption of fruits and vegetables per adult equivalent; to examine the shopping patterns of fresh produce consumers as compared to other food purchases; and to examine the various supply chain systems for fresh produce.
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Fresh Fruits and Vegetable Consumption; Consumer Demand; Kenya; Food Consumption/Nutrition/Food Safety; International Relations/Trade; Q18.
Ano: 2005 URL: http://purl.umn.edu/55164
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Income and Poverty Impacts of USAID-Funded Programs to Promote Maize, Horticulture, and Dairy Enterprises in Kenya, 2004-2010 AgEcon
Smale, Melinda; Mathenge, Mary K.; Jayne, Thomas S.; Magalhaes, Eduardo Castelo; Olwande, John; Kirimi, Lilian; Kamau, Mercy W.; Githuku, James.
Since 2002, the United States Agency for International Development (USAID) has funded programs to promote maize, dairy, and horticulture enterprises among smallholder farmers in Kenya under the Strategic Objective 7 of Increased Rural Household Incomes. On behalf of USAID, Tegemeo Institute has conducted household surveys to help track key indicators that monitor progress in the implementation of these programs. The first survey was conducted in 2004. Subsequent surveys were conducted every two years (i.e., 2006, 2008, and 2010). The sample comprises households participating and those not participating in the programs. The programs monitored include the Kenya Maize Development Program (KMDP), the Kenya Horticulture Development Project (KHDP), and the Kenya...
Tipo: Working Paper Palavras-chave: Kenya; Income; Poverty; Household surveys; International Development; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2012 URL: http://purl.umn.edu/121864
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Income Growth and Mobility of Rural Households in Kenya: Role of Education and Historical Patterns in Poverty Reduction AgEcon
Mathenge, Mary K.; Tschirley, David L..
Replaced with revised version of paper 07/26/07.
Tipo: Conference Paper or Presentation Palavras-chave: Income growth; Income persistence; Convergence; Education; Kenya; Community/Rural/Urban Development; Labor and Human Capital.
Ano: 2007 URL: http://purl.umn.edu/9924
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Seasonal Analysis of Selected Fresh Fruit and Vegetable Prices at Wholesale Level in Key Urban Markets of Kenya AgEcon
Mathenge, Mary K.; Tschirley, David L..
Agricultural commodities typically show a strong seasonal pattern in production, with supplies which come off the farm during one or perhaps two distinct periods of the year having to meet relatively stable demand over the course of the entire year. This seasonal pattern in production can give rise to strong seasonal patterns in price movements, with low prices during and shortly after the harvest, rising to peaks just prior to the next harvest. Understanding this price seasonality, the typical timing and levels of seasonal highs and lows, and the reliability of each, is a key task for anyone wishing to understand the market for an agricultural commodity. This paper presents the results of seasonal analysis for seven fresh fruit and vegetable crops in...
Tipo: Working or Discussion Paper Palavras-chave: Food Security; Food Policy; Wholesale Fruit and Vegetable Prices; Kenya; Crop Production/Industries; Demand and Price Analysis; Q18.
Ano: 2006 URL: http://purl.umn.edu/55166
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Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System AgEcon
Tschirley, David L.; Ayieko, Miltone W.; Mathenge, Mary K.; Weber, Michael T..
Published by Tegemeo Institute for Agricultural Policy and Development
Tipo: Report Palavras-chave: Food security; Food policy; Kenya; Food marketing system; Food Consumption/Nutrition/Food Safety; Q18.
Ano: 2004 URL: http://purl.umn.edu/54643
Registros recuperados: 7
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